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Provence in the Rockaways

Bar Marseille--borrowing its name from the famed port city of Marseille in Southern France--celebrates the eclectic collection of flavors that is found along the French Riviera with cultural influences of North Africa, Italy, Greece, and Spain. 

The seaside restaurant, which encompasses indoor dining and outdoor patio and a rooftop deck pays tribute to Provençal cuisine paired with a robust wine list that concentrates on the Provence appellation. The fare is French with strong coastal influences that focus on seafood and the beverage program offers a variety of French aperitifs and digestifs.  The bright and airy space was designed in collaboration with Studio Mapos, with nods to the eclectic port city of Marseille and the natural simplicity of the French Riviera. 

Life is different.  In order to pay a living, meaningful wage to all our employees, an 18% administrative fee is added to each bill.

 No further gratuity is necessary or expected, but you may write in an additional gratuity if you wish. If you have any questions, a manager will be happy to assist you.