Appetizers
-
French Onion Soup
Beef Broth, Gruyere, Crostini
$14
-
Seafood Crudo
Daily selection m/p
-
Steak Tartare
Cornichon, Caper, Shallot, Dijon, Toasted Baguette
$19
-
Deviled Eggs
Capers, tarragon, espelette (GF, DF)
$10
-
Half Dozen Oysters
Mignonette, Lemon (GF, DF)
$16
-
Escargot
Garlic Herb Butter, Toasted Baguette (GF)
$20
-
Crispy Zucchini
Za’atar yogurt, lemon (GF)
$16
-
Charcuterie and Cheese Board
Saucisson Sec, Chorizo, Soppressata, Brie, Comte, Parmigiano reggiano, Seasonal Preserve, Mustard
$36
Entrees
-
Steak Frites
New York strip, herb compound butter
$45
-
Honey roasted half chicken
Herbes de provence, Bistro salad
$27
-
Branzino Almondine
Brown Butter, Almonds, Green Beans
$34
-
Hollander Moules Frites
Tomato, prosecco, parsley, french fries
$24
-
Bouillabaisse
Mussels, Clams, Shrimp, Toasted Baguette (GF)
$34
-
Salade Nicoise
Seared ahi tuna, french beans, egg, fingerling potato
$29
-
Salmon Au Poivre
Sautéed Spinach, Peppercorn Sauce (GF)
$32
Sides
$9 Each-
Sautéed Spinach
(DF, VF)
-
French Fries
(GF, VF)
-
Bistro Salade
(GF, VF)
-
Mashed Potatoes
(VF, GF)
-
Green Beans Almondine
(GF)
Salads
Salad Additions: Grilled Chicken +8 Grilled Salmon +10 Grilled Shrimp +12 Seared Tuna +14 Lobster + M/P-
Gem Lettuce Salad
Crispy quinoa, dijon sesame vinaigrette (GF)
$14
-
Endive
Toasted Walnuts, Blue Cheese, Honey (GF, VF)
$16
-
Chopped Caesar
White anchovy, breadcrumbs, parmigiano reggiano
$17
-
Salade de Plage
Tomato, cucumber, peppers, olives, feta (GF, VF)
$16
-
Salad Additions
Grilled Chicken $8
Grilled Salmon $10
Grilled Shrimp $10
Seared Tuna $12
Sandwiches
Served with fries or side salad GF bun +2-
Ahi Tuna Burger
Olive aioli, tomato, arugula
$26
-
Steak Sandwich Au Jus
Horseradish creme, grilled onions
$23
-
Lobster Roll
Herb aioli, celery, espellete
$36
Garlic Herb Butter $36
-
Bar Marseille Cheeseburger
Caramelized onion, secret sauce
$22
Desserts
-
Creme Brûlée
$14
-
Chocolate Mousse
$12
-
Nutelle Crepes
$13
-
Creme Caramel
$12
VF : Vegetarian Friendly
GF: Gluten Free
DF: Dairy Free
Appetizers
-
French Onion Soup
Beef Broth, Gruyere, Crostini
$16
-
Seafood Crudo
Daily selection m/p
-
Steak Tartare
Cornichon, Caper, Shallot, Dijon, Toasted Baguette
$19
-
Deviled Eggs
Capers, tarragon, espelette (GF)
$10
-
Half Dozen Oysters
Mignonette, lemon (GF, DF)
$16
-
Escargot
Garlic Herb Butter, Toasted Baguette
$20
-
Crispy Zucchini
Za’atar yogurt, lemon (GF)
$16
-
Charcuterie & Cheese Board
Saucisson sec. chorizo. Soppressata. brie. Comte. parmigiano reggiano. Seasonal preserve. Mustard (GF)
$36
Salads
Salad Additions: Grilled Chicken +8 Grilled Salmon +10 Grilled Shrimp +12 Seared Tuna +14 Lobster + M/P-
Gem Lettuce Salad
Crispy quinoa, dijon sesame vinaigrette (GF, VF)
$14
-
Endive
Toasted Walnuts, Blue Cheese, Honey
$16
-
Chopped Caesar
White anchovy, breadcrumbs, parmigiano reggiano
$17
-
Salade De Plage
Tomato, cucumber, peppers, olives, feta (GF, VF)
$16
-
Salade Nicoise
Seared ahi tuna, french beans, egg, fingerling potato
$29
Brunch
-
Omelette
Gruyere, spinach, herbs (GF)
$16
-
French Toast
Catskills maple syrup, berries
$18
-
Soft Scrambled Eggs
Smoked salmon, creme fraiche (DF, GF)
$19
-
Avocado Toast
Jalapeño, cilantro, poached egg (DF)
$17
-
Steak Frites And Eggs
Bernaise sauce (DF, VF)
$34
-
Eggs Benedict
Country ham, hollandaise (GF, DF)
$19
Sandwiches
Served with Fries or Salad GF Bun +2-
Ahi Tuna Burger
Olive aioli, tomato, arugula
$26
-
Bar Marseille Cheeseburger
Caramelized onion, secret sauce
$22
-
Lobster Roll
Herb aioli, celery, espellete; Or Garlic Herb Butter
$36
-
Steak Sandwich Au Jus
Horseradish creme, grilled onions
$23
Brunch Cocktails
-
Bloody Marseille
SKYY Vodka, horseradish, citrus, spices, tomato juice
$13
-
Bar Marseille Caesar
Grey Goose, chipotle, cocktail sauce, horseradish, clamato, oyster
$15
-
French Cancan
Aperol, vodka, peach, grapefruit, agave, sparkling wine
$13
-
Oyster Shooter
Tequila or vodka
$10
Sides
$9 Each-
Heritage Bacon
(GF, DF)
-
Sautéed Spinach
-
Bistro Salade
(GF, VF, DF)
-
French Fries
(GF, VF, DF)
-
Mashed Potatoes
(GF, VF)
BOTTOMLESS BRUNCH
Mimosas, Bellinis, or straight up for 2 hours-
With French Bubbles
$45
-
With Veuve Clicquot Champagne
$65
Dessert
-
Creme Brûlée
$14
-
Chocolate Mousse
$12
-
Nutella Crepes
$13
-
Creme Caramel
$12
Coffee and Tea
-
Americano
$4
-
Latte
$6
-
Espresso
$4.50
-
Double Espresso
$8
-
Espresso Martini
$14
-
Kusmi Tea Herbal
6 each
Chamomile
Spearmint
-
Kusmi Tea Caffeinated
6 each
Jasmine green
Earl grey
Signature Cocktails
-
The Maggie
Dobel Diamante, St. Germain, Jalapeño, Lime, Cucumber, Chili Salt Rim
$15
-
Purple Haze
Empress Gin, Lemon, French Sparkling Wine
$13
-
Midnight in Paris
Belvedere, Mr. Black Coffee Liqueur, Lillet Blanc, Maple, Vanilla
$14
-
Chateau Rose
Grey Goose Essences, Strawberry, Lemon, Green Chartreuse, Mint
$17
-
Shoot The Piano Player
Wild Turkey Bourbon, Hennessy, Dubonnet Rouge, Honey, Lemon
$16
-
Four Ways Out
Hibiscus-Infused Montelobos, Mezcal, Averna, Aperol, Lemon
$15
-
Matador's Smile
Vodka, Maraschino Luxardo, Pineapple, Sage, Lime, Aquafaba
$15
-
A Night At Maud's
Bombay Sapphire, Dry Vermouth, Orgeat Almond, Lime, Basil
$13
Absinthe & Pastis Service
Traditional French Service Tableside Styles: Tomate (Grenadine) Perroquet (Almond) Mauresque (Mint)-
Pastis
Prince De Marseille $6
Argala Artigianale $8
Pernod $8
Ricard $8
-
Absinthe
Mata Hari $14
Vieux Pontarlier $20
Combier Blanchette $21
Butterfly Classic $22
Mocktails
-
Pink Guava Soda
$8
-
Strawberry Mint Soda
$8
Rosé by The Glass
-
Bastide du Claux, Luberon, Provence
$14
-
Ultimate Provence, Cotes Du Provence
$15
Bubbles by The Glass
-
Louis de Belair, Sparkling Blanc Brut
$11
-
Veuve Clicquot, 'Yellow Label,' Champagne
$26
White Wine by The Glass
-
Pinot Grigio, Necotium, Friuli-Venezia
$15
-
Vermentino, Chateau Les Mescalanes, Provence
$16
-
Chardonnay, Famille Paquet, Burgundy
$18
-
Sauvignon Blanc, Pascal Jolivet, ‘Attitude,’ Loire Valley
$17
-
Domaine Castelnau, Picpoul de Pinet, Southern France
$14
Red Wine by The Glass
-
Grenache/cCabernet, Mas de Gourgonnier, Provence
$15
-
Cabernet, Chateau Moulin de la Roquille, Bordeaux
$17
-
Syrah/Grenache, Bieler, Cotes du Rhone
$14
-
Pinot Noir, Thevenet et Fils, Burgundy
$16
Beer & Cider
-
Aval Rose Cider, France
$9
-
Kronenbourg 1664, Lager, France
$7
-
Kronenbourg Blanc, Wheat, France
$7
-
Logical Conclusion, IPA, Bk
$13
-
Duvel, Blonde, Belgium
$14
-
Narragansett
$6
-
Athletic, N/A IPA, CA
$9
White
Burgundy
Chardonnay-
Famille Paquet, Burgundy 2020
$85
-
Olivier Leflaive, ‘Les Setilles,’ 2020
This clasically made White Burgundy from iconic producer Olivier Leflaive delivers light oak and a pleasing roundness at an unbeatable price.
$80
-
Chateau de la Maltroye 2017
$105
-
Maison Pagnotta 2020
$65
-
Chateau Fuisse, Pouilly-Fuisse 2019
$150
-
Domaine Jomain 2018
$75
-
Thevent & Fils, ‘Clos Ermitage,’ Saint-Veran 2018
$95
Chablis
Chardonnay-
Domaine de Vauroux, Chablis 2020
$60
-
Billaud Simon, Chablis 2019
$85
organic
-
Christian Moreau, Chablis 2020
$95
-
Billaud Simon, ‘Tete d’Or,’ 2018
$105
organic
Sancerre & The Loire
-
Pascal Jolivet, ‘Attitude,’ Loire 2021
$75
-
Lucien Crochet, Sancerre 2021
$85
-
Lucien Crochet, ‘La Croix du Roy,’ Sancerre 2021
$95
Provence & Wildcard French
-
Vermentino, Chateau Mescalanes, Provence 2020
$70
-
Picpoul de Pinet, Chateau L’Etang 2021
$60
-
Mont Redon, Chateauneuf du Pape Blanc 2019
$105
-
Marsanne/Clariette, Domaine Bagnol, Cassis 2019
Cassis, an idyllic town on the Côte d’Azur, produces wine from sun-drenched grapes with notes of apricot, pear, basil and salty minerality.
$65
-
Bandol Blend, Chateau Pibarnon 2019
$95
-
Clos du Mont Olivet, Cotes du Rhone Blanc 2020
$55
-
Viognier, Laurent Miquel, Languedoc 2020
$65
-
Roussane, Domaine Jean Vullien, Savoy 2019
An alpine white for the riesling lover - a dry, elegant expression with notes of peach, spice and minerality.
$60
-
Melon de Bourgogne, Muscadet, Hautes Noelles, 2020
Classically paired with oysters with light fruit and crisp acidity.
$65
Italy
-
Pinot Grigio, Necotium, Friuli-Venezia
$60
-
Chardonnay, Di Giovanna, ‘Helios’, Sicily 2018
$50
Domestic
-
Chardonnay, Ghostwriter, Santa Cruz Mts 2018
$75
-
Chardonnay, Jax Vineyards, ‘Y3,’ Napa Valley 2017
$55
-
Chardonnay, Cannonball, California 2020
$60
-
Chardonnay, Ridge Estate, Santa Cruz Mtns 2020
$150
-
Sauvignon Blanc, Merry Edwards, Russian River 2017
One of our favorite Sauvignon Blancs ever - it has ripe, tropical notes reminiscent of Meursault. Delicious on its own or with food
$100
-
Chardonnay, Meadowcroft, Carneros, Napa 2019
$65
-
Chardonnay, Ramey Cellars, Russian River 2019
$90
Bubbles
Champagne
-
Veuve Clicquot NV
$120
-
De Villepin, Brut NV
De Villepin is what’s known as “grower Champagnes” - they have been classically produced and bottled by the same family for ten generations.
$95
organic
-
Ruinart, Blanc de Blanc 375mL half bottle
$90
Rose Champagne
-
Ruinart, Rose 375mL half bottle
$90
-
De Villepin, Brut Rose
$120
organic
Pet-Nat
-
Chenin Blanc, Le Rocher Violettes, Touraine 2017
$75
organic
-
Poggio La Noce, ‘Pet’golo,’ Rosato, Italy 2020
This naturally-made, unfiltered wine is what’s known as a Pet-Nat’ - Pétillant Naturel, or ‘Naturally Sparkling’
$60
organic
-
Raventós, Anoia Brut Rose, Conca del Riu
$55
organic
-
Glinavos, Palaiokerisio, Ioannina 2019 500ml
If you are looking for a unique, funky wine look no further - this orange wine has savory-sweet notes of duck sauce and is lightly sparkling
$45
organic
Orange Wine
-
Sauvignon Blanc, Bel a Ciao, Bordeaux 2021
$60
Rose
Provence
-
Ultimate Provence 2020
$60
-
Bastide du Claux, Luberon 2020
$60
-
Mas de Pampelonne, ‘Elegance,’ 2021
$105
-
Chateau Pampelonne 2021 MAGNUM
$120
-
Chateau d’Esclans, ‘Chateau’ 2018
$95
-
Chateau d’Esclans, ‘Rock Angel’ 2018
$85
-
Chateau d’Esclans, ‘Garrus’ 2018
$215
Bandol
-
Chateau de Pibarnon 2020
$75
organic
-
Chateau Pradeaux 2018
$90
USA
-
Vin Gris. Gaeta, Santa Barbara 2021
$70
-
Cabernet, Charles & Charles, Columbia Valley
$55
Red
Provence & The Mediterranean
-
Cabernet/Grenache, Mas de Gourgonnier 2020
$65
-
Chateau Pradeaux, Bandol 2015
$95
-
Syrah, Microcosmos, ‘Montagnes Bleues’, Marseille 2016
$100
-
Malbec, Famille de Casses, Cahors 2019
$55
-
Grenache, Clos Perdus, ‘Prioundo,’ Corbieres 2017
This Organic/Biodynamic wine is a light and easy-drinking with notes of raspberry, rosemary and orange peel. Try with chicken or a burger
$70
organic
-
Sangiovese/Nielluccio, Domaine d’Alzipratu, Corsica 2016
$60
The Rhone
Blends of Syrah & Grenache-
Bieler, Cotes du Rhone 2020
$60
-
Jean Royer, ‘Le Petit Roy’ 2019
$60
-
Clos des Brusquieres, Chateauneuf du Pape 2017
$95
-
Domaine du Cayron, Gigondas 2019
$80
-
La Manarine, Cotes du Rhone 2020
$55
Burgundy
Pinot Noir-
Thevenet & Fils, ‘Les Clos,’ 2020
$70
-
Domaine Faiveley, Chambolle Musigny 2012
$190
-
Edmond Cornu, Ladoix “Old Vines,’ 2018
$95
Beaujolais
Gamay-
Stephane Aviron, Villages 2019
$55
organic
-
Stephane Aviron, Morgon 2019
$70
organic
-
Michel Tete, ‘Cuvee Tradition,’ Julienas 2020
$65
Bordeaux
Cabernet Sauvignon & Merlot-
Chateau Moulin de la Roquille 2020
$75
-
Chateau Pape Clement, ‘Chapelle,’ 2014
$130
-
Château Pichon-Longueville, ‘Les Griffons,’ Pomerol 2016
$115
-
Château Cos d’Estournel, Goulée, Medoc 2016
$95
Italy
-
Tenuta di Carleone, Chianti Classico 2019
This addictively-delicious Chianti is made in a classic, low-intervention way - it is simply one of the best we’ve ever tasted.
$85
-
Pietro Caciorgna, 'Alberaia,' Tuscany 2017
$70
USA
-
Cabernet Sauvignon, Sean Minor, '4B', Paso Robles
$65
-
Pinot Noir, Cristom, ‘Mt. Jefferson,’ Willamette 2019
$90
-
Pinot Noir, Peake Ranch, Santa Rita Hills 2014
$140
-
Cab Franc, Owen Roe, Columbia Valley 2018
$75
organic
-
Cabernet/Malbec, Meadowcroft, Napa 2017
$80
-
Cabernet Sauvignon, Ramey Cellars, Napa 2016
$155