Hors D'Oeuvres
-
BURGUNDY ESCARGOT
Garlic Butter, Lemon, Parsley
$19
-
HALF DOZEN OYSTERS ON THE HALF SHELL
Rose Mignonette, Lemon
$16
-
SEAFOOD TOWER
Dozen Oysters, Dozen Shrimp, Daily Seafood Tartare
$65
-
SHRIMP COCKTAIL
Cocktail Sauce, Lemon
$15
-
DEVILED EGGS
Capers, Tarragon, Espelette
$11
-
CRISPY ARTICHOKES
Gribiche Aioli
$15
-
STEAK TARTARE
Capers, Cornichons, Dijon
App Size $20
Entree Size $32
-
DAILY SEAFOOD TARTARE
Rotating Preparation
M/P
-
French Onion Soup
Gruyere, Crostini
$14
-
Seasonal Vegetable Crudite
Tarragon Aioli
$12
-
Fried Calamari
Lemon Aioli, Chili
$16
-
Mussels
PROVENCAL: Fennel, White Wine, Pastis $15
THAI: Coconut, Lemongrass, Kaffir Lime $15
A La Carte Entrees
-
Black Sea Bass
ALMONDINE / Brown Butter, Parsley $32
SIMPLY GRILLED / Lemon $29
-
14oz Painted Hills Strip Steak
Burgundy Jus
$42
-
ROASTED HALF CHICKEN
Honey Garlic, Herb de Provence
$25
-
GRILLED SALMON
Herb Dijon Vinaigrette
$25
-
Les Viandes Du Breton Double Pork Chop
Sage Au Jus
$28
-
Steak Frites
Cabernet Butter
$28
Sides
$9 Each-
CRISPY FINGERLING POTATO
-
WARM PROVENCAL LENTIL SALAD
-
SAUTEED SPINACH
-
HERB FRIES
Add Truffle & Cheese + $2
-
BRAISED FENNEL
-
BRUSSEL SPROUTS
Hot Honey
Mediterranean Flatbreads
-
Spinach + Artichoke
Comte Cheese, Roasted Garlic
$16
-
Brie + Pear
Arugula, Aged Balsamic
$16
-
Caramelized Onion + Anchovy
Mixed Olive Tapenade, Caper
$16
-
Lardons + Bechamel
Heritage Bacon, Red Onion
$16
Salads
-
Salade Nicoise
Seared Tuna, Boiled Egg, Nicoise Olives, Fingerling Potato
Half Size $24
Full Size $32
-
Frisee
Heritage Bacon, Poached Egg, Chives
$16
-
Fall Squash Salad
Radicchio, Goat Cheese, Pepitas
$16
-
Salade Marsaillaise
Mixed Greens, Fine Herbs, Dijon Vinaigrette
$9
Sandwiches
Served with a Mixed Green Salad-
Duck Confit Sandwich
Dijonnaise, Wild Mushroom, Pickled Onion
$26
-
Pan Bagnat
House-Confit Tuna, Nicoise Olives, Baby Greens
$21
-
LE BURGER DE MARSEILLE
Brie, Onion Jam, Brioche Bun, Fries
$21
-
Croque Madame Tartin
Country Ham, Bechamel, Fried Egg
$15
-
French Dip Steak Sandwich
Filled with French Fries, Gruyere, Beef Jus
$23
Sweets
$10 Each-
MACARONS
Chef's Selection of 4
-
CHOCOLATE POT DE CREME
Espresso Creme, Cookie
-
PEAR CREPE
Creme Fraiche, Saffron
-
Profiterole
Strawberry Cheescake
-
CLASSIC CREPE
Nutella
Hors D'Oeuvres
-
BURGUNDY ESCARGOT
Garlic Butter, Lemon, Parsley
$19
-
Shrimp Cocktail
Cocktail Sauce, Lemon
$15
-
DEVILED EGGS
Capers, Tarragon, Espelette
$11
-
CRISPY ARTICHOKES
Gribiche Aioli
$15
-
STEAK TARTARE
Capers, Cornichons, Dijon
App Size $20
Entree Size $32
-
French Onion Soup
Gruyere, Crostini
$14
-
Seasonal Vegetable Crudite
Tarragon Aioli
$12
-
Mussels
PROVENCAL: Fennel, White Wine, Pastis $15
THAI: Coconut, Lemongrass, Kaffir Lime $15
-
Daily Seafood Tartare
Rotating Preparation
M/P
-
Fried Calamari
Lemon Aioli, Chili
$16
A La Carte Entrees
-
Brioche French Toast
Seasonal Jam, Maple Syrup
$19
-
Marseille Breakfast
Two Eggs Any Style, Croissant, Bacon
$15
-
Egg White Frittata
Ham, Spinach, Gruyere
$21
-
14oz Painted Hills Strip Steak
Burgundy Jus
$42
-
GRILLED SALMON
Herb Dijon Vinaigrette
$25
-
Steak Frites
Cabernet Butter
$26
Sides
$9 Each-
North Country Bacon
-
CRISPY FINGERLING POTATO
-
SAUTEED SPINACH
-
Herb Fries
Add Truffle & Cheese + $2
-
BRAISED FENNEL
-
BRUSSEL SPROUTS
Hot Honey
Mediterranean Flatbread
-
Spinach + Artichoke
Comte Cheese, Roasted Garlic
$16
-
Brie + Pear
Arugula, Aged Balsamic
$16
-
Caramelized Onion + Anchovy
Mixed Olive Tapenade, Capers
$16
-
Lardons + Bechamel
Heritage Bacon, Red Onion
$16
Salads
-
Salade Nicoise
Seared Tuna, Boiled Egg, Nicoise Olives, Fingerling Potato
Half Size $24
Full Size $32
-
Frisee
Heritage Bacon, Poached Egg, Chives
$16
-
Fall Squash Salad
Radicchio, Goat Cheese, Pepitas
$18
-
Salade Marseillaise
Mixed Greens, Fine Herbs, Dijon Vinaigrette
$9
Sandwiches
Served with a Mixed Green Salad-
Duck Confit Sandwich
Dijonnaise, Wild Mushroom, Pickled Onion
$26
-
Pan Bagnat
House-Confit Tuna, Nicoise Olives, Baby Greens
$21
-
LE BURGER DE MARSEILLE
Brie, Onion Jam, Brioche Bun, Fries
$21
-
Croque Madame Tartin
Country Ham, Bechamel, Fried Egg
-
French Dip Steak Sandwich
Filled with French Fries, Gruyere, Beef Jus
$23
Sweets
$10 Each-
MACARONS
Chef's Selection of 4
-
CHOCOLATE POT DE CREME
Espresso Creme, Cookie
-
PEAR CREPE
Creme Fraiche, Saffron
-
Classic Crepe
Nutella
-
Profiterole
Strawberry Cheescake
For large parties 8+ Bar Marseille offers a Chef curated prix fixe menu experience.
Download the brunch & dinner large party menu below.
-
Brioche Hamburger
Brioche Bun, Lettuce, Tomato, Fries
$18
-
Pasta au Beurre
Butter, Parmesan
$18
-
Chicken Fingers & Fries
$18
Provencal Cocktails
-
Midnight In Paris
Belvedere, Mr. Black Coffee Liqueur, Lillet Blanc, Maple, Vanilla
$14
-
The Last Dessert
Cinnamon-Infused Bacardi, Brandy, Pumpkin, Whipped Cream (Frozen)
$15
-
Chateau Rose
Grey Goose Strawberry & Lemongrass, Green Chartreuse, Mint, Lemon, Strawberry Puree
$14
-
Letters to Juliet
Aviation Gin, Contratto Bianco, Pear, Lavender, Egg White, Lemon
$15
-
Smoke and Mirrors
Sombra Mezcal, Lillet Rose, Apple, Cinnamon, Mole Bitters
$13
-
Fleur Épicée
Espolon Reposado, St. Germain, Jalapeno, Cucumber, Lime, Chili Salt Rim
$13
-
A Cigar in France
Hennesy, Calvados, Grand Marnier, Sherry, Velvet Falernum, Orange Bitters
$17
-
Love In The City
Rockey's, Vermouth Blanc, Pink Guava, Prosecco
$11
Pastis Service
-
Classique
$6
-
+ Grenadine (Tomate)
$8
-
+ Orgeat Almond (Mauresque)
$8
-
+ Mint Syrup (Perroquet)
$8
Cider
-
Aval Rose Cider, France
$9
Beer
-
ROCKAWAY BREWING CO. AMERICAN IPA
$12
-
Kronenbourg 1664, Lager, France
$6
-
Kronenbourg Blanc, Wheat, France
$6
-
Duvel, Blonde, Belgium
$14
-
Allagash White, New England
$10
-
Logical Conclusion, IPA, BK
$13
Mocktails
-
Pumpkin Spice (Frozen)
$10
-
Strawberry Mint Soda
$8
-
Tropical Punch
$8
Bubbles
-
Baga/Bical, Filipa Pato, '3B', Bairrada, Portugal
$11
-
Glera, Stellina di Notte, Prosecco, Italy
$10
Rosé
-
Domaine Ott, 'By Ott', Cotes de Provence, France
$17
White
-
Sauv Blanc, Michel Girard, Sancerre, France
$17
-
Chardonnay/Viognier, Collines Du Bourdic, South France
$11
-
Vermentino, Bisson, Portofino, Liguria, Italy
$15
-
Sauvignon Blanc/Riesling, Big Salt, Oregon
$13
-
Pinot Grigio, I Vini di Jacopo, Friuli, Italy
$12
Red Wine
-
S/G/C, Bastide du Claux, Malacare, Luberon, Southern Rhone
$12
-
Gamay, Stephane Aviron, Morgon, Beaujolais
$15
-
Sangiovese, Domaine Vico, Corsica
$13
-
Pinot Noir, Yount Mill House, Carneros, Napa
$16
-
Cabernet Sauvignon, Chateau Aimee, Medoc, Bordeaux, France
$14
-
Grenache/Syrah, Le Caillou, Rhone, France
$13
Click below to download our Wine List!
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